Whipped Sweet Potato Bacon Cups

Whipped Sweet Potato Bacon Cups

10
MINUTES
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/869528220

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potato, boiled 
  • 2 ounces cream cheese, less fat
  • 1/4 cup Greek yogurt, plain
  • 1 Tbsp. Milk
  • 1 Tsp. Fresh Rosemary, finely chopped
  • Kosher salt and black pepper to taste
  • 4 slices bacon, cooked, crisp, crumbled
  • 1 Package Tart Shells
  • Chives, garnish

What You Need

Directions

  1. Preheat oven at 350 degrees.
  2. In a food processor, add boiled cubed sweet potatoes, cream cheese, Greek yogurt, milk, rosemary, salt and pepper, purée until smooth.
  3. Place Tart shells on a baking sheet, bake for 8 minutes, remove from heat.
  4. Fill Tart shells with Sweet Potato filling, using a piping bag, and bake for 7 minutes, remove from heat.
  5. Top with bacon pieces and chives and ready to serve.
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