Zucchini Chicken Alfredo Rolls

Zucchini Chicken Alfredo Rolls

15
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
50
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/722190598

Ingredients

  • Chicken Filling
  • 4 Cups Rotisserie Chicken, Shredded
  • 1 Cup Mozzarella Cheese, shredded
  • 9 Slices Bacon, cooked, pieces
  • ½ Cup Parmesan Cheese, grated
  • 1 Tsp. Garlic Powder
  • ½ Tsp. Italian Seasoning

Alfredo Sauce

  • 3 Tbsp. Butter
  • 2 Large Garlic Cloves, minced
  • 1 Cup Onions, finely chopped
  • 2 Cups Mushrooms, diced
  • 4 Cups Heavy Cream
  • 1 ½ Cup Parmesan Cheese, grated
  • 1 Tsp. Salt
  • ¼ Tsp. Black Pepper

What You Need

Directions

  1. For Alfredo Sauce: In a skillet on medium heat, add butter, add onion, cook until translucent, add mushrooms, garlic, cook for 4 minutes. Then add heavy cream, parmesan cheese, salt, and pepper. Constantly stirring, cook until cream thickens, and becomes creamy. Remove from heat and set aside.
  2. For Chicken Filling: In a large bowl add Chicken, ½ of the Alfredo Sauce, mozzarella, parmesan, bacon, and seasonings, mix until all combined.
  3. For Assembly: In a dish place 2 Zucchini Sheets side by side overlapping each other, place a scoop of the chicken filling on top, then roll up, seam side down. Repeat for each.
  4. In a large baking dish, spread sauce to cover bottom of baking dish, then add Zucchini Rolls, top with mozzarella cheese, and parmesan cheese. Then cover with aluminum foil.
  5. Bake in a pre-heated oven at 350 degrees, for 20 minutes, remove foil and bake for an additional 10 minutes, until cooked, and cheese is lightly golden brown.
  6. Remove from oven, garnish with Parsley and ready to serve.
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