Zucchini Chicken Parmesan

Zucchini Chicken Parmesan

15
MINUTES
PREP TIME
60
MINUTES
COOKING TIME
75
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/894532764

Ingredients

  • 1 Package Zucchini Veggie Sheets
  • 1 Cup mozzarella cheese, shredded
  • ¼ Cup Parmesan cheese
  • 2 Eggs, beaten
  • 2 Cups Breadcrumbs
  • 8 Chicken Fillets
  • 1 Cup Oil
  • Salt to Taste

Tomato Sauce

What You Need

 

Directions

  1. For Tomato Sauce: In a large pot, on medium heat, add oil, garlic, Cipolline onions, shallots, cook until translucent, add tomato sauce, basil, salt, pepper and Cubanelle pepper. Simmer on low heat, until cooked.
  2. Pre-heat oven to 375 degrees.
  3. Add salt on both sides of Chicken fillets, dip each chicken in beaten eggs, then dip in breadcrumbs, until coated. Repeat for each.
  4. Dip Zucchini Sheets, in beaten eggs, then dip in breadcrumbs, until coated. Repeat for each. Set aside.
  5. In a skillet on high heat, add oil, when oil is hot, fry Chicken Filets, until golden brown. Once cooked, set aside.
  6. In a loaf pan, add sauce, layer with breaded zucchini sheets, chicken, sauce, parmesan cheese and shredded cheese, repeat for each layer.
  7. Place in oven for 25 minutes, and cheese is melted. Remove from heat and ready to serve.
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