Zucchini Egg Salad Wraps

Zucchini Egg Salad Wraps

10
MINUTES
PREP TIME
15
MINUTES 
COOKING TIME
25
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/739645268

Ingredients

  • 1 Package Harvest Fresh Zucchini Veggie Sheets
  • ½ bag Harvest Fresh Kale Slaw
  • 2 Large Egg, beaten
  • 4 Tbsp. Milk
  • 2 Cup Breadcrumbs
  • ½ Cup Parmesan cheese
  • 6 Large Eggs, boiled
  • ½ Cup Onions, chopped
  • ½ Cup Mayonnaise
  • Salt and Pepper to Taste
  • Avocado, sliced for garnish
  • Grape Tomatoes, for garnish

What You Need

Directions

  1. In a bowl add egg, milk and mix well, and dip Zucchini Veggie Sheets in the egg mix one at a time.
  2. In a plate add breadcrumbs and parmesan cheese, and mix well
  3. Place Zucchini Sheet in breadcrumb mix and flip each side until all covered, repeat for each.
  4. Add Zucchini Sheets on a baking pan, and bake for 10-15 minutes at 375 degrees, until golden brown or until cooked. Remove from oven.
  5. In a large bowl, add boiled eggs and break them up with a fork.
  6. Add Kale Slaw, mayonnaise, onions, salt, and pepper to taste. Mix well.
  7. Lay 2 Zucchini Veggie Sheets in a shape of a lower case “t” and place a scoop of Egg mixture in the centre, then take each end of the zucchini sheet and fold over each other until covered.
  8. Place a toothpick to hold together and add avocado and grape tomatoes and ready to serve.
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