Zucchini Lasagna

Zucchini Lasagna

30
MINUTES
PREP TIME
60
MINUTES
COOKING TIME
90
MINUTES
TOTAL
TIME
6-8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/541152872

Ingredients

  • 2 Packages Harvest Fresh Zucchini sheets
  • 1 ½ Lb. Ground beef, lean
  • 1 Jar Tomato Sauce, cooked
  • 8 Eggs, hard boiled, optional
  • 1 Mozzarella cheese ball, shredded
  • Parmesan Cheese, grated
  • 1/3 cup white wine (optional)
  • 1 Tsp. Olive oil
  • ½ Onion, chopped
  • 3 Garlic cloves, minced
  • Italian seasoning, to Taste
  • Salt to taste

What You Need

Preparation

  1. Take the Zucchini sheets, and salt them lightly and set aside. Once excess water is removed, place on paper towels to soak any excess moisture.
  2. In a Skillet, add olive oil to the pan, sauté garlic and onions for about 2 minutes. Then add ground beef, cook until browned, add white wine, salt and seasoning.
  3. In a large bowl, take boiled eggs and break them up with a fork
  4. In a large pot add sauce and meat cook for 5 minutes
  5. Preheat oven to 375°.
  6. In a 9×12 casserole dish spread sauce on the bottom, add 1st layer of the zucchini sheets to cover, then spread meat sauce, egg and mozzarella cheese and repeat the process for each layer. For the top layer add parmesan cheese.
  7. Cover with foil and bake for 40 minutes. Then uncover the foil and bake for 10 minutes.
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