Zucchini Pepper Burrata Bowl

Zucchini Pepper Burrata Bowl

5
MINUTES
PREP TIME
35
MINUTES
COOKING TIME
40
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/988446885

Ingredients

  • 1 Package Harvest Fresh Zucchini Spirals
  • ½ Package Fettuccine pasta, cooked, optional
  • 1 Onion, thinly sliced
  • 3 Garlic Cloves, finely chopped
  • 1 Can diced Fire Roasted Tomatoes
  • 4 Fire Roasted Peppers, thinly sliced
  • ¼ Cup Parmesan cheese
  • 2 Tbsp. Olive oil
  • Red Pepper Flakes
  • Fresh Rosemary sprig, taken off sprig
  • 1 Tsp. Oregano
  • Salt and pepper to taste

What You Need

Preparation

  1. In a skillet, once hot, add oil, on medium heat sauté onions, until translucent, sauté garlic until fragrant, add red pepper flakes, Rosemary, diced tomatoes, parmesan cheese, mix until combined.
  2. Add zucchini spirals, sauté for 5 minutes, until soft and tender, add cooked pasta, season with salt and pepper. Mix until all combined. Remove from heat.
  3. Top with roasted peppers, Burrata cheese, slice open and drizzle with oil, oregano, and ready to serve.
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