Zucchini Ricotta Roses

Zucchini Ricotta Roses

10
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
45
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/676049884

Ingredients

Cheese Mixture

  • 475g Ricotta cheese
  • 1 ½ Cup Mozzarella cheese, shredded
  • ½ Cup Parmesan cheese, grated
  • 1 egg, yolk

What You Need

Directions

  1. In 2 Large 6 pan muffin trays, add 2 tbsp. of tomato sauce in each cavity.
  2. Use 3 Zucchini veggie sheets, and lay end to end, slightly overlapped.
  3. Add cheese mixture as per Ingredients and add a slice of bacon.
  4. Roll up the Zucchini sheets combined all together, using a toothpick to hold together, add in muffin tray.
  5. Repeat process, until all cavities are filled.
  6. Bake at 375 degrees for 35 minutes.

 

 

 

 

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