Zucchini Roasted Pepper Stuffed Chicken

Zucchini Roasted Pepper Stuffed Chicken

15
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
50
MINUTES
TOTAL TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/764224417

Ingredients

  • 8 Slices Harvest Fresh Zucchini Veggie Sheets
  • 8 Chicken Cutlets, sliced thin
  • 8 Slices Roasted peppers, packed in water
  • 8 Slices Provolone Cheese, Sliced in half
  • 8 Slices Prosciutto
  • ½ Cup Breadcrumbs, Italian Seasoned
  • 1 Lemon, juice
  • 1 Tbsp. Olive Oil
  • Black pepper, pinch

What You Need

Directions

  1. Preheat oven at 425 degrees.
  2. In a bowl, add lemon juice, olive oil, and pepper.
  3. Lay chicken cutlet flat on a plate, add 1 slice Prosciutto, 2 slices provolone cheese, 1 slice roasted pepper, 1 Zucchini Veggie Sheet, then roll up, seam side down. Repeat for each Chicken Cutlet.
  4. Dip Chicken roll into Lemon Juice mixture, then cover with breadcrumbs, until fully breaded. Repeat for each.
  5. On a lightly sprayed baking sheet, add stuffed chicken cutlets, bake for 35 minutes, until cooked and golden brown.

 

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