Zucchini Rosé Sauce and Salmon

5

Minutes
Prep Time

20

Minutes
Cooking Time

25

Minutes
Total Time

4

Serves Servings

Ingredients

Salmon

  • 4 Skinless Salmon Fillets
  • 2 Tbsp Olive Oil
  • Salt and Pepper

Rosé Sauce

  • ½ Cup Harvest Fresh Spinach
  • 1 Cup Cherry Tomatoes, halved
  • 3 Tbsp. Butter
  • 1 ½ Tsp. Garlic, minced
  • ½ Cup Heavy Cream
  • 1 ½ Tbsp. Parmesan Cheese
  • 2 Tbsp. Basil, Parsley, freshly chopped
  • Salt and Pepper to taste

Directions

  1. For Salmon: Season each fillet with salt and pepper. In a skillet, heat oil on medium to high heat, reduce to medium heat, add fillets, cook for 6 minutes, flip over and cook for 2 minutes. Remove from heat.
  2. For Rose Sauce: In a Skillet, heat butter, add garlic, sauté until fragrant, add cherry tomatoes, season with salt and pepper, add spinach, sauté until wilted.
  3. Add heavy cream, parmesan, Basil and Parsley, mix until fully combined. Reduce to low heat and simmer, for 3 minutes.
  4. Add Salmon filets in skillet with Rosé sauce, have them completely marinated in the sauce, cook for 4 minutes, until salmon is cooked.
  5. While Salmon is simmering, in a skillet, add 2 Tbsp Olive Oil, sauté Zucchini spirals for 5 minutes. Remove from heat.
  6. For Assembly: In a dish, add zucchini spirals, top with rose sauce and salmon and garnish with basil and ready to serve.

Video Recipe Below:

What You Need

Zucchini Spirals
Cooking Spinach