For Salmon: Season each fillet with salt and pepper. In a skillet, heat oil on medium to high heat, reduce to medium heat, add fillets, cook for 6 minutes, flip over and cook for 2 minutes. Remove from heat.
For Rose Sauce: In a Skillet, heat butter, add garlic, sauté until fragrant, add cherry tomatoes, season with salt and pepper, add spinach, sauté until wilted.
Add heavy cream, parmesan, Basil and Parsley, mix until fully combined. Reduce to low heat and simmer, for 3 minutes.
Add Salmon filets in skillet with Rosé sauce, have them completely marinated in the sauce, cook for 4 minutes, until salmon is cooked.
While Salmon is simmering, in a skillet, add 2 Tbsp Olive Oil, sauté Zucchini spirals for 5 minutes. Remove from heat.
For Assembly: In a dish, add zucchini spirals, top with rose sauce and salmon and garnish with basil and ready to serve.