Zucchini Sausage Cheese Bake

Zucchini Sausage Cheese Bake

10
MINUTES
PREP TIME
25
MINUTES 
COOKING TIME
35
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/937925924

Ingredients

  • 1 Package Harvest Fresh Zucchini Veggie Sheets
  • 2 Cups Breadcrumbs, coating
  • ¾ Cup Parmesan Cheese, grated
  • 3 Sweet Sausages, removed from casing
  • 12 BabyBel Cheese, remove wrapping
  • 1 Cup oil
  • ½ Tsp. Italian Seasoning
  • ½ Tsp. Salt
  • ½ Tsp. Pepper
  • ½ Cup Tomato Sauce
  • Parmesan Cheese, Topping

What You Need

Directions

  1. Pre-heat oven at 375 degrees, lightly coat round pie plate with cooking spray.
  2. In a bowl, add oil, salt, and pepper. Whisk and set aside.
  3. In a flat dinner plate, add breadcrumbs, parmesan cheese, and Italian seasoning. Mix until combined.
  4. Coat Zucchini Sheets in oil, coat in breadcrumb mixture.
  5. Once coated, lay zucchini sheets flat in pie plate, hanging over edges, forming a pie shape, add sausage, top with sauce, add Babybel cheese, fold zucchini on top and sprinkle with parmesan cheese.
  6. Bake for 25 minutes, until cheese is melted and cooked, and ready to serve.
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