Zucchini Sausage Egg Pie
10
Minutes
Prep Time
45
Minutes
Cooking Time
55
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Zucchini Spirals
- 2 Sweet Sausages, out of casing and cooked
- ½ Red Bell Pepper, finely chopped
- 6 Large Eggs, Beaten
- ½ Large Onion, finely chopped
- 3 Garlic Cloves, finely chopped
- 1 Cup Mushrooms, sliced
- 1 Cup Mozzarella Cheese, shredded
- ¼ Cup Milk
- 4 Tbsp. Butter,
- 1 Tsp. Parsley, dried or fresh
- 1 Tsp. Oregano, dried
- 1 Tbsp. Parmesan Cheese
- ½ Tsp. Salt
- ¼ Tsp. Pepper
Directions
- Pre-heat oven at 350 degrees. Lightly spray a 9” baking dish with cooking spray.
- In a bowl add eggs, milk, parmesan cheese, parsley, oregano, salt, and pepper. Beat well and set aside.
- In the skillet, add butter, add onions, peppers, and mushrooms, add garlic sauté until fragrant, add zucchini spirals, cooked sausage meat and sauté until vegetables are soft, and tender. Remove from heat.
- Once veggie sausage mixture has cooled, place in baking dish, add egg mixture and top with mozzarella cheese. Cover with non-stick foil and bake for 30 minutes.
- Remove foil and bake on broil for 5 minutes to brown the cheese.
- Remove from heat, let cool and ready to serve.
What You Need
