Zucchini Spiral Fritters
Zucchini Spiral Fritters
10
MINUTES
PREP TIME
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
TOTAL TIME
MINUTES
TOTAL TIME
3-4
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- 4 Cups Harvest Fresh Zucchini Spirals
- 2 Harvest Fresh Shallot Onion, diced
- 4 Large Eggs, whisk
- 1 Cup Almond Flour
- ½ Cup Mozzarella Cheese, grated
- 1 Tsp. Garlic Powder
- 1 Tsp. Dried oregano
- 4 Tbsp. Olive Oil
- Salt to taste
- Optional Bacon or Greek yogurt for a side
What You Need
Directions
- In a colander, place the zucchini spirals and sprinkle some salt for 15 min, to drain any extra moisture. Then pat dry in a paper towel.
- In a large bowl add eggs, zucchini spirals, almond flour, mozzarella cheese, onions, seasoning and salt and pepper.
- Heat oil in a pan, using an ice cream scooper place a scoop of the mixture in the pan on medium heat.
- Flatten the fritters using a spatula, and flip the fritters, cook until golden brown.
- Serve with bacon or Greek yogurt for a side, if desired.
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