Zucchini Spirals Chocolate Brownie

Zucchini Spirals Chocolate Brownie

10
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
45
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/567220776

Ingredients

  • 1/2 Package Harvest Fresh Zucchini Spirals
  • 1 Cup Flour, all-purpose
  • 1 Cup Granulated sugar
  • ½ Cup Cocoa powder, unsweetened
  • ¾ Tsp. Baking powder
  • ¾ Tsp. Baking soda
  • 1 Tsp. Salt
  • 1 Egg, Large
  • ½ Cup Vegetable oil
  • ½ Cup Milk
  • 3 Tsp. Vanilla Extract
  • ½ Cup Coffee, or warm water

Topping

  • Chocolate Syrup
  • Vanilla Ice Cream
  • Strawberries, Sliced

What You Need

Directions

  1. Pre-heat oven at 350 F. Lightly spray an 8 x 8-inch baking pan with non-stick spray.
  2. In a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well with a stand mixer
  3. In a large bowl, add egg, milk, oil, and vanilla extract. Mix well using stand mixer on low. When all combined increase speed for 3 minutes. Then add coffee a little at a time, until batter becomes thin.
  4. Add Zucchini Spirals and mix with a spatula.
  5. Pour batter into baking pan. Bake for 35 minutes, until a toothpick is inserted in the centre of the cake and comes out clean.
  6. Remove from oven, allow to cool for 10 -15 minutes, and remove from pan.
  7. When ready to serve, add chocolate syrup, vanilla ice cream and strawberries for topping.
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