In a large pot, heat oil, add onions, garlic, zucchini spirals, sweet potatoes, vegetable broth, thyme, salt, and pepper. Cook until vegetables are soft and tender. Using Immersion blender, blend until all combined.
In a small bowl, add parsley, garlic, lemon zest. Mix until combined.
Place soup in bowls, top with garnish, red chili sauce and parmesan, and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).