Add tomato sauce, black pepper, white wine, sun-dried tomatoes, gently stir until liquid is absorbed.
Add chicken stock 1 cup at a time, gently stirring, until liquid is absorbed, continue process until all stock is used and liquid is absorbed, and rice is cooked to desired preference.
Add Zucchini Spirals, parsley cook for 2 minutes, add Parmesan cheese, mix until all combined. Remove from heat, top with parmesan cheese and ready to serve.