Sweet Potato Bean Tacos
5
Minutes Prep Time
30
Minutes Cooking Time
35
Minutes Total Time
4
Serves Servings
Ingredients
- 4 Tortilla Wraps
- Avocado, spread
- Shredded cheese, topping
Taco Filling
- 2 Package Harvest Fresh Cubed Sweet Potatoes
- 1 Tbsp. Oil
- 1 Tsp Salt
- ¼ Tsp. Pepper
- 1 Lb. Ground beef, cooked
- 1 Can Black Beans, rinsed
- ½ Cup Shredded Cheese
- ¼ Cup Salsa
- 1 Tbsp. Taco Seasoning
- 2 Tsp. Garlic powder
- 1 Tsp. Paprika
- 1 Tsp. Salt
- ¼ Tsp. Pepper
- Avocado spread, topping
Directions
- In bowl, add cubed sweet potato, oil, salt and pepper, mix until all combined.
- Pre- heat oven to 400 degrees. On a baking pan, add parchment paper, then add cubed sweet potato and place in oven for 30 minutes, until tender and cooked.
- In a bowl, add cooked sweet potato, using a fork mash sweet potato, until smooth, then add cooked ground beef, black beans, shredded cheese, salsa, seasonings, salt and pepper, mix until fully combined.
- Place taco filling on half of tortilla and top with more cheese fold over into half-moon. Repeat the process for each and place on a skillet to crisp until slightly golden brown on each side. Remove from heat and ready to serve with an avocado spread.
Video Recipe Below:
What You Need
