Butternut Squash Spread
5
Minutes
Prep Time
15
Minutes
Cooking Time
20
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 2 Packages Harvest Fresh Cubed Butternut Squash
- 1 cup apple juice or cider
- ½ Cup granulated sugar
- 1/4 Cup honey
- 2 Tsp. Cinnamon
- 2 Tsp. Lemon juice
- ½ Tsp. Ground ginger
- ½ Tsp. Ground nutmeg
Directions
- In a large pot on medium heat, boil cubed butternut squash until soft and tender. Remove from heat, transfer to bowl to puree.
- Once butternut squash is pureed, add all ingredients to a saucepan and bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low; simmer 10-15 minutes, stirring, until mixture is soft and smooth.
- Place in a serving dish, and ready to serve.
*For a thicker consistency, continue heating and stirring over medium-low heat for an additional 10- 15 minutes.
* A delicious spread used in our Butternut Squash Baked Brie Recipe!Â
What You Need
