Zucchini Tuna Pasta Casserole

10

Minutes
Prep Time

30

Minutes
Cooking Time

40

Minutes
Total Time

6

Serves Servings

Video Recipe Below:

https://vimeo.com/882963098

Ingredients

  • 1 Package Harvest Fresh Zucchini Spirals
  • 6 Cups Tortiglioni Pasta, cook as per package directions
  • 1 Can Tuna, drained
  • 1 Onion, Sliced
  • 2 Stalks Celery, diced
  • 1 Cup Red Peppers, diced
  • 1 ¼ Cup Cream of Mushroom Soup
  • 1/3 Cup Milk
  • 1 Cup Mozzarella and Cheddar Cheese, shredded
  • 1 Tbsp. Parsley
  • 2 Tbsp. Butter
  • Salt and Pepper to taste

Panko Topping

  • ½ Cup Panko breadcrumbs
  • ½ Cup cheddar cheese, shredded
  • 1 Tbsp. Butter, room temperature

Directions

  1. Preheat oven at 425 degrees.
  2. In a bowl, combine all panko topping ingredients, mix well, and set aside.
  3. In a skillet, on medium heat, add butter, once melted add celery, red peppers and onions, sauté until translucent, and vegetables are tender, then add zucchini spirals, sauté for 3 minutes, add salt and pepper, mix well, and set aside.
  4. In a large bowl, add cream of mushroom soup, milk, shredded cheese, tuna, and parsley, mix until all combined. Add Zucchini Spiral mixture and cooked pasta, mix well.
  5. Place in a casserole dish, spread evenly, and top with Panko topping.
  6. Bake for 20 minutes, until top is golden brown. Remove from heat and ready to serve.

What You Need

Zucchini Spirals