Super Kale Tortilla Frittata

5

Minutes
Prep Time

25

Minutes
Cooking Time

30

Minutes
Total Time

4

Serves Servings

Video Recipe Below:

https://vimeo.com/856741432

Ingredients

  • 1 Package Harvest Fresh Chopped Kale
  • 1 Large Tortilla Wrap
  • ½ Pint Grape Tomatoes, halved
  • ½ Red Onion, sliced
  • ½ Yellow and Red Pepper, sliced
  • 2 Garlic Cloves, minced
  • 3 Eggs, Beaten
  • 1 Cup Mixed Cheddar, Mozzarella, shredded
  • 2 Tbsp. Butter, salted
  • 1 Tsp. Salt
  • 1 Tbsp. Olive Oil

Directions

  1. Preheat oven at 375 degrees.
  2. In a large bowl, massage chopped kale with olive oil and salt.
  3. In a frying pan, on medium heat, add butter, once melted add onions sauté until translucent, add garlic sauté until fragrant, add peppers, sauté for 3 minutes, and add Chopped Kale, sauté until wilted and cooked. Set aside.
  4. In a baking dish, add Tortilla wrap, layer bottom with shredded cheese, add tomatoes, sauteed vegetables, eggs, and top with remaining shredded cheese.
  5. Place in oven for 25 minutes. Remove from heat, slice and ready to serve.

What You Need

Chopped Kale