Kale Slaw Pulled Pork Sandwich

15

Minutes
Prep Time

8-10

Hours
Cooking Time

10

Hours
Total Time

4

Serves Servings

Video Recipe Below:

https://vimeo.com/724474072

Ingredients

  • 2 Lb. Pork Shoulder, trim excess fat
  • 1 Onion, finely Chopped
  • ¾ Cup Ketchup
  • 1 Tbsp. Honey
  • 3 Tbsp. Tomato paste
  • ¼ Cup Apple Cider Vinegar
  • 1 Tsp. Paprika
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Mustard Powder
  • 1 Tsp. Cumin
  • Salt and Pepper to taste
  • Buns, Sesame, for serving

Creamy Kale Slaw 

  • 1 Package Harvest Fresh Kale Slaw 
  • ½ Cup Greek Yogurt
  • ½ Cup Mayo
  • 1 Garlic Clove, minced
  • ½ Lemon, juice
  • 2 tbsp. green onions, chopped
  • 1 Tbsp. Dijon Mustard
  • Salt and Pepper to taste

Directions

  1. In a Crockpot, add ketchup, tomato paste, apple cider vinegar, onion, honey, paprika, garlic powder, mustard powder, cumin, salt, and pepper. Mix well.
  2. Season Pork Shoulder with salt and pepper on both sides. Add in crock pot and mix in sauce mixture, until covered.
  3. Place on slow cook for 8- 10 hours, until tender.
  4. Once cooked, remove pork from crock pot, transfer to a plate and shred the pork with two forks, and toss with sauce from the slow cooker.
  5. In a bowl add dressing ingredients, mix well.
  6. In a large bowl, add Kale Slaw, add dressing mix, until combined.
  7. On bottom half of bun add pulled pork, creamy Kale Slaw and place top half of bun on top and ready to serve.

Tip*-Use left-over Kale Slaw as a salad

What You Need

Kale Slaw