Cipollini Onion Rings
15
Minutes
Prep Time
10
Minutes
Cooking Time
25
Minutes
Total Time
4
Serves Servings
Ingredients
- 1/2 Package Harvest Fresh Cipolline Onions sliced, separated
- ½ Cup Flour, all purpose
- 1 Cup Panko, Breadcrumbs
- ½ Cup Buttermilk
- 1 Egg, beaten
- 2 Tbsp. Olive oil
- 1 Tsp. Paprika
- 1 Tsp. Salt, divided
- Oil Spray- Optional
Directions
- Flour Mixture: In a bowl, add flour, paprika, and ½ Tsp Salt. Mix well.
- Egg Mixture:Â In a Larger bowl, add Buttermilk, egg, and flour mixture. Mix well.
- Panko Mixture: In a bowl, add Panko, ½ Tsp Salt, and olive oil. Mix well until fully absorbed. Split Panko mixture into 2 bowls, to avoid sticky moisture.
- Using a fork, add Cipolline Onion, into flour mixture, then place in panko mixture. Repeat for each and place on a baking sheet.
- Freeze breaded Onion Rings for 15 minutes.
- Spray Air Fryer with cooking spray, place Cipolline Onion Rings on a single layer. Air-fry to 400 degrees for 8-10 minutes, until golden brown. Remove from Air-Fryer, place on a dish, ready to serve with your favourite dipping sauce.
Tip: Reference our Meat Lovers Burger recipe as a splendid addition to your meal.: https://www.harvest-fresh.ca/meat-lover-burger/
Video Recipe Below:
What You Need
