Broccoli Cauliflower Jalapeno Frittata
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Bag Harvest Fresh Broccoli & Cauliflower Florets, boiled
- 1 Raw Harvest Jalapeno, sliced rounds
- 8 Eggs, whisked, with salt and pepper
- 1 Cup Shredded Cheese, mixed
- ¼ Cup Parmesan Cheese
Directions
- Pre-heat oven at 375 degrees F. Lightly spray a round baking dish with cooking spray.
- In a pot, fill with water add salt, bring to a boil, add broccoli and cauliflower and boil for 5 minutes, until veggies slightly softened. Remove from heat and drain the water.
- Place Broccoli and Cauliflower around the edge of the plate, forming a circle. Add eggs, shredded cheese, and parmesan cheese, directly in the center, top Jalapeno slices in the center. Cover with Foil.
- Bake for about 25-30 minutes, or until eggs are cooked and slightly golden brown, and ready to serve.
Video Recipe Below:
What You Need
