Asian Kale Slaw Salad
10
Minutes
Prep Time
0
Minutes
Cooking Time
10
Minutes
Total Time
2
Serves Servings
Ingredients
- 1 Bag Harvest Fresh Kale Slaw
- ¼ Cup Green onions, chopped
- ¼ Cup Peanuts, chopped, garnish
Dressing:
- ¼ Cup Peanut Butter, natural
- 4 Tbsp. Liquid Honey
- 2 Garlic cloves, finely chopped
- 1 Tbsp. Ginger, grated
- 2 Tbsp. Rice Vinegar
- 2 Tbsp. Lime Juice
- 2 Tbsp. Soy Sauce
- 1 Tbsp. Vegetable oil
- Salt to taste
Directions
- In a bowl add Kale Slaw and onions.
- Prepare dressing, combining all ingredients in a small bowl, mix well.
- Add dressing and mix well, then add peanuts for garnish and ready to serve.
What You Need
