Asian Rainbow Salad

15

Minutes Prep Time

0

Minutes Cooking Time

15

Minutes Total Time

4-6

Serves Servings

Ingredients

  • 1 bag of Harvest Fresh Rainbow Salad
  • 4 cups of Romaine lettuce
  • 1/4 cups Chow mein noodles
  • 1/4 cup Sliced almonds
  • 1 garlic, pressed
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Sugar
  • 1 Tsp. Freshly grated ginger
  • 1 Tsp. Soy sause

Directions

  1. To make vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl, set aside.
  2. To assemble salad, place romaine lettuce and rainbow slaw in large bowl.
    Pour vinaigrette on top and gently toss.
  3. Top with chow mein noodles and almonds, if desired
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