Sweat Zucchini spirals in colander, sprinkle with salt and let stand for 5-10 minutes for spirals to sweat out the extra water. Pat the Zucchini dry with a paper towel.
Thinly slice the cucumber and break up the feta cheese in small pieces.
Add Zucchini spirals, cucumber, feta cheese, basil, dressing in to a dish and toss.
Salt and pepper to taste.
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).