Baked Zucchini Tuna Appetizers
10
Minutes
Prep Time
15
Minutes
Cooking Time
25
Minutes
Total Time
4-6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Zucchini Sheets
- 1 Large Egg
- 3 Tbsp. Milk
- 1 Cup Breadcrumbs
- ¼ Cup Parmesan cheese
- 1 Can Tuna
- 1 Onion, finely Chopped
- ¼ Cup Mayonnaise
- ¼ Cup Mozzarella Cheese
- Salt and Pepper to taste
- Pimento Stuffed Green Olives, for garnish
Directions
- In a bowl add egg, milk and mix well, and dip Zucchini Veggie Sheets in the egg mix one at a time.
- In a plate add breadcrumbs and parmesan cheese, and mix well
- Place Zucchini Sheet in breadcrumb mix and flip each side until all covered, repeat for each.
- Add Zucchini Sheets on a baking pan, and bake for 10-15 minutes at 375 degrees, until golden brown or until cooked. Remove from oven.
- In a bowl, add tuna, onion, mozzarella cheese and mayonnaise, mix well and then add salt, pepper, and mix.
- Lay 2 Zucchini Veggie Sheets in a shape of a lower case “t” and place a scoop of tuna mixture in the centre, then take each end of the zucchini sheets and fold over each other until covered.
- Place a toothpick to hold together and add a pimento green olive on top.
What You Need
