Butternut Squash Cannoli Cups

Butternut Squash Cannoli Cups

15
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
TOTAL
TIME
8
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1100363185

Ingredients

  • ½ Package Harvest Fresh Cubed Butternut Squash
  • ¼ Cup. Brown Sugar
  • 1 Package Ricotta Cheese, 475g (Original)
  • 1 Cup. Mascarpone Cheese
  • ½ Cup. Icing Sugar
  • 2 Tbsp. Vanilla Extract
  • 1 Tbsp. Cinnamon
  • Icing Sugar, topping
  • Strawberries, sliced
  • Blueberries, sliced

Cookie Base

  • 2 Tbsp. Melted Butter
  • 8 Vanilla Oreo Cookies
  • 6 Cannoli Shells

What You Need

Preparation

  1. In a pot, boil cubed butternut squash, until soft. Let cool
  2. In a chopper, add Oreo cookies and cannoli shells, grind until fine.
  3. In a small bowl, add cookie crumbs and add melted butter, mix until combined.
  4. In a small bowl add butternut squash, using a spoon and mash until smooth, add brown sugar, mix until all combined.
  5. In a large bowl, add Ricotta cheese, mascarpone cheese, icing sugar, butternut squash puree, vanilla extract, and cinnamon. Using a hand blender mix all together, until thick and creamy.
  6. In a clear cup, add cookie base, cannoli filling, sprinkle cookie base, strawberries and blueberries, and repeat until cup is full. Fill each cup as per step above and ready to serve.
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