Butternut Squash Kale Apple Stir Fry
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- ½ Package Harvest Fresh Chopped Kale
- 1 Package Harvest Fresh Cubed Butternut Squash
- 1 Red Apple, cubed
- ½ Cup Red, Orange, and yellow bell Pepper, diced
- ¼ Cup Slivered almonds, toasted
- ¼ Tsp. Chili powder
- 2 Tbsp. Butter
- 1 Tbsp. Olive Oil
- ½ Tsp. Kosher Salt
- ¼ Tsp. Black Pepper
Directions
- In a frying pan, on high heat, add 1 Tbsp butter, olive oil, cubed butternut squash, salt, pepper and chili powder, sauté until tender and golden brown. Remove from heat and set aside.
- Using the same frying pan on medium to high heat, add 1 Tbsp. butter, apples, bell peppers, sauté until soft tender, add chopped kale and sauté, until wilted.
- Add cooked butternut squash and gently mix all together.
- Top with toasted slivered almonds, and ready to serve.
What You Need
