Butternut Squash Kale Apple Stir Fry
Butternut Squash Kale Apple Stir Fry
10
MINUTES
PREP TIME
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
MINUTES
COOKING TIME
4
SERVES
SERVINGS
SERVES
SERVINGS
To view Video Recipe:
Ingredients
- ½ Package Harvest Fresh Chopped Kale
- 1 Package Harvest Fresh Cubed Butternut Squash
- 1 Red Apple, cubed
- ½ Cup Red, Orange, and yellow bell Pepper, diced
- ¼ Cup Slivered almonds, toasted
- ¼ Tsp. Chili powder
- 2 Tbsp. Butter
- 1 Tbsp. Olive Oil
- ½ Tsp. Kosher Salt
- ¼ Tsp. Black Pepper
What You Need
Directions
- In a frying pan, on high heat, add 1 Tbsp butter, olive oil, cubed butternut squash, salt, pepper and chili powder, sauté until tender and golden brown. Remove from heat and set aside.
- Using the same frying pan on medium to high heat, add 1 Tbsp. butter, apples, bell peppers, sauté until soft tender, add chopped kale and sauté, until wilted.
- Add cooked butternut squash and gently mix all together.
- Top with toasted slivered almonds, and ready to serve.
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