BBQ Cauliflower Tortilla Bowls
5
Minutes
Prep Time
40
Minutes
Cooking Time
45
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Package Harvest Fresh Cauliflower Florets
- 1 cup all-purpose flour
- 1 cup milk
- 2 Tsp. garlic powder
- 1 Tsp. onion powder
- 1 tsp smoked paprika
- ½ Tsp. Salt
- ¼ Tsp. black pepper
- ½ Tsp. Sesame seeds, topping
- 1 Package Tortilla Bowls
For Sauce:
- ¾ cup buffalo hot sauce
- 2 tbsp melted butter
- 1 tbsp honey
Optional Toppings:
- Boston Lettuce
- Cucumber-half moons
- Green Onions- Sliced
- Sliced Peppers
- Sliced Carrots
Directions
- Pre-heat oven at 400 degrees, line a baking sheet with parchment paper.
- In a bowl, whisk flour, milk, garlic powder, onion powder, smoked paprika, salt and pepper. Mix until fully combined forming a smooth batter. Dip Cauliflower Florets to coat, letting any excess drip off.
- Place on baking sheet and bake for 20 minutes, flip then bake and additional 10 minutes, until golden brown.
- In a bowl add sauce ingredients, mix until combined.
- Sauce Toss: Remove from heat, toss crispy florets in sauce and place in Tortilla Bowls and top with your favourite veggies and ready to serve.
Video Recipe Below:
What You Need
