Chicken Spinach Alfredo Meatballs
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
Meatballs
- 1b Ground Chicken
- ½ Cup Ricotta Cheese
- ¼ cup freshly grated Parmesan
- 2 Garlic Cloves, minced
- ½ Cup Breadcrumbs, seasoned
- 1 Egg, beaten
- ½ Tsp. Salt
- ¼ Tsp. Pepper
- Fresh Parsley, finely chopped, garnish
Alfredo Sauce
- 2 Cups Harvest Fresh Spinach
- 2 Tbsp. Butter
- 1 Garlic Clove, finely chopped
- 1 Cup Heavy Cream
- ½ cup freshly grated Parmesan
- Salt and Pepper to taste
Directions
- Pre-heat oven at 375 degrees F. On a baking sheet, lightly spray with cooking spray.
- In a bowl, mix meatball ingredients, until fully combined. Form into meatballs. Bake for 25 minutes, until cooked.
- In a skillet, melt butter, add garlic, sauté, until fragrant, add cream, add spinach, sauté, until wilted. Stir in Parmesan Cheese, until smooth and creamy, add salt and pepper to taste, mix well. Remove from heat.
- Toss Meatballs in Spinach Alfredo Sauce, sprinkle parmesan cheese and parsley on top and ready to serve.
What You Need
