Harvest Fresh Veggie Pizza
10
Minutes
Prep Time
20
Minutes
Cooking Time
30
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Zucchini Spirals
- ½ Package Harvest Fresh Butternut Squash Spirals
- 2 Harvest Fresh Shallots, diced
- ½ Red and Yellow Bell Pepper, sliced
- ½ Pint Grape Cherry Tomatoes, sliced in half
- 1 Can Pillsbury Pizza Crust, follow package instructions
- 5 Cremini Mushrooms, sliced
- 3 Cups Mozzarella Cheese
- ½ Cup Parmesan Cheese
- 2 Garlic Cloves, finely chopped
- 2 Tbsp. Olive Oil, divided
- 2 Tbsp. Butter, salted
- Salt and Pepper to Taste
- Chili flakes, pinch, optional
Directions
- Pre-heat oven to 400 degrees. Cover baking sheet with foil.
For Pizza Crust: Follow cooking instructions on Package. - In a skillet, add butter, 1 Tbsp. oil, red and yellow bell peppers, shallots, garlic, mushrooms, butternut squash spirals, zucchini spirals, sauté until cooked and vegetables are tender.
- Once pizza crust is cooked, remove from oven, brush oil on pizza crust, add shredded mozzarella cheese, sautéed vegetables, grape tomatoes, more shredded mozzarella, and parmesan cheese, place in oven for 10 minutes, until cheese is melted, and ready to serve.
What You Need
