Honey Butter Carrots
5
Minutes
Prep Time
10
Minutes
Cooking Time
15
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Nantes Carrots, sliced
- 1/3 Cup Butter
- 4 Tbsp. Honey
- Salt and Pepper to taste
Directions
- In a frying pan, on medium to high heat, add butter, once melted, add honey, mix well.
- Add Nantes carrots, add salt, pepper, and cook until tender. Remove from heat and ready to serve.
What You Need
