Jalapeno Crab Cheese dip

Jalapeno Crab Cheese dip

10
MINUTES
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
TOTAL
TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/656282512

Ingredients

  • ¼ Cup Raw Harvest Jalapeno, diced
  • 3 Packages, Cream cheese, at room temperature
  • 1 Cup Red Bell Peppers, diced
  • 2 Cans Crabmeat, drained
  • ½ Cup Chives, sliced
  • ¼ Cup Parsley, finely chopped
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • Cranberries, crushed pecans for decorating

What You Need

Preparation

  1. In a Large bowl, add cream cheese, using a hand blender mix well, then add remaining ingredients, until all combined.
  2. Using a round bowl, of preference to form shape, add a non- stick piece of saran wrap inside, add the dip mixture, filled right to the top, using a spatula smooth evenly. Completely cover, seal, and refrigerate, to hold its form, approx. 30 Minutes, until chilled.
  3. For Wreath base: Reference our Spinach Ricotta Scone recipe:
    https://www.harvest-fresh.ca/recipes/spinach-ricotta-scones/
  4. Once Spinach Ricotta Wreath Scones is golden brown, let cool and set aside.
  5. Remove dip from fridge, flip the bowl upside down on a serving plate, remove saran wrap, then ready to decorate, top with cranberries and pecans.
  6. Then carefully place dip in the centre of the wreath, and ready to serve.
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