Kale Pear Brie Focaccia

Kale Pear Brie Focaccia

10
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
35
MINUTES
COOKING TIME
8
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/960487474

Ingredients

What You Need

Directions

  1. Pre-heat oven at 375 degrees.
  2. In a Skillet, add 2 Tbsp. oil, add garlic, sauté until fragrant, add shallots, red pepper, sauté until vegetables have softened.
  3. Add Chopped Kale, sauté until wilted, add salt and pepper, remove from heat and set aside.
  4. In a round pizza pan, add a generous amount of olive oil to coat bottom of pan. Then place dough on top. Cover dough with a clean cloth, let it rise for 30 minutes.
  5. Spread dough across the bottom of the pan creating dimples in the dough with your fingers.
  6. Drizzle 2 Tbsp. Olive oil on dough, add ½ Cup shredded mozzarella cheese, Kale pepper mixture, Brie slices, sliced pear, top with remaining mozzarella cheese, and sprinkle parmesan cheese.
  7. Bake for 20 to 25 minutes, until golden brown. Remove from oven, slice in pieces and ready to serve.
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