Kale Slaw Fish Fillet Soft Tacos
15
Minutes
Prep Time
25
Minutes
Cooking Time
40
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Bag Harvest Fresh Kale Slaw
- 1 Raw Harvest Jalapeno, diced
- 8 Tortilla Wraps, medium size
- 1 Package Cod Fish Filets, Highliners
- 1 Avocado, sliced
- 1 Tomato, diced
- ½ Red Onion, diced
- 1 Tbsp. Cilantro, finely chopped
- 1 Tsp. Garlic Powder
- 2 Tbsp. Lime Juice
- 3 Tbsp. Mayonnaise
- 2 Tsp. Sriracha Sauce
- Salt and Pepper to taste
Directions
- On a baking sheet, add parchment paper, add cod fish filets, and follow cooking instructions as directed on box.
- In a large bowl, add tomato, jalapeno, cilantro, onion, garlic powder, salt, pepper, and lime juice, mix well.
- In a small bowl, add mayonnaise and sriracha sauce, mix well.
- In a small frying pan add one tortilla wrap, until crisp on one side.
- Place wrap on a dish, spread spicy mayo, add, fish filet, tomato mixture, Kale Slaw, and top with avocado, with additional spicy mayonnaise if desired, repeat for each wrap and ready to serve.
What You Need
