In a pot, add water and bring to a boil with salt, add cheese tortellini, cook as per package instructions. Remove from heat and drain water from pasta.
In a blender, add water, oil, Zucchini Spirals, fresh basil, garlic, and pine nuts. Blend until combined and creamy.
In pot with pasta, add Zucchini pesto and heat for 3 minutes, and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).