In a skillet, brown meat and season with salt and pepper and remove from pan.
In a skillet, heat sesame oil and sauté garlic, green onions, and Kale Slaw, and mix well.
Add in soy sauce, chili sauce, ginger paste and vinegar. Add the cooked turkey and simmer for 15-20 minutes. Remove from heat, top with sesame seeds, and ready to serve.