Spinach Pasta Al Forno

10

Minutes
Prep Time

30

Minutes
Cooking Time

40

Minutes
Total Time

6

Serves Servings

Video Recipe Below:

https://vimeo.com/775821899

Ingredients

  • 1 Package Harvest Fresh Spinach
  • 4 Sausages, cooked, sliced
  • 2 Jars Tomato Sauce, cooked
  • 12 Slices Provolone Cheese, or Mozzarella Cheese
  • 1 Bag Rigatoni Pasta, cooked
  • ¼ Cup Parmesan Cheese, grated
  • 2 Tbsp. Parsley, finely chopped
  • 1 Onion, finely chopped
  • 2 Garlic Cloves, finely chopped
  • 3 Tbsp. Olive oil
  • Shredded Parmesan, topping

Directions

  1. Preheat oven at 375 degrees.
  2. In a large pan, on high heat add oil and sauté the onions, then add garlic, parsley, and Spinach, cook until all the moisture is then reduced.
  3. In a pot with cooked tomato sauce, reserve 1 cup, set aside.
  4. Add cooked sausages and pasta, mix well, add Parmesan Cheese, and mix until all combined.
  5. In a large baking dish, add meat sauce, spreading evenly, add 6 slices provolone cheese, and sautéed spinach, add remaining pasta, and top with reserved tomato sauce.
  6. Place in oven for 30 minutes, until cooked to desired preference.
  7. Top with Shredded Parmesan, and ready to serve.

What You Need

Cooking Spinach