Spinach Ricotta Scones

15

Minutes
Prep Time

20

Minutes
Cooking Time

35

Minutes
Total Time

8

Serves Servings

Video Recipe Below:

https://vimeo.com/655358530

Ingredients

  • 2 Cups Harvest Fresh Spinach
  • 2 Cups Flour, all purpose
  • 1 Cup Ricotta Cheese
  • 1 Tbsp. Baking Powder
  • 5 Tbsp. Butter, unsalted, grated
  • 2/3 Cup Milk
  • ½ Cup Green Onion, finely chopped
  • ¼ Cup Parsley, ground
  • 1 Tsp. Fresh Rosemary, minced
  • 1 Egg, beaten, egg wash
  • 2 Tbsp. Sugar
  • Salt to taste

Directions

  1. In a large bowl, whisk flour, baking powder, sugar, and salt. Add butter in flour mixture and stir in with a pastry cutter or a fork, until coarse.
  2. Add spinach, green onions, and herbs, mix well. Then add Ricotta, mix well, add milk, until fully combined.
  3. On a clean surface, add a little flour, knead a few times slightly adding a little flour as required. Form the dough in a round shape, and pat dough into an 8-inch circle. Coat knife with flour and cut dough into 8 triangular pieces.
  4. Place on a baking pan with parchment paper, add scones and brush tops with egg wash. Place in oven at 425 degrees, bake for 20 minutes, until golden brown.

* Note: Wreath Shape: form the dough using a holly or leaf shaped die cutter to form your wreath, then place each piece on a large flat serving plate to form a circle leaving a space for dip in the centre of the dish. Bake as directed above.
Reference our Jalapeno Crab dip recipe: https://www.harvest-fresh.ca/jalapeno-crab-cheese-dip/

What You Need

Cooking Spinach