Spinach Triple Cheese Dip

Spinach Triple Cheese Dip

10
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/706523464

Ingredients

  • 2 Cups Harvest Fresh Spinach
  • 1 Cup Goat Cheese
  • ½ Cup Cream Cheese
  • ½ Cup Parmesan Cheese, grated
  • 1/3 Cup, Julienne Cut Sun-dried Tomatoes, (packed in oil) drained
  • ¼ Cup Black Olives, Sliced
  • 2 Tbsp. Oil
  • 1 Tbsp. Butter
  • 2 Garlic cloves, finely chopped
  • Basil, topping
  • ½ Tsp. Black pepper

What You Need

Directions

  1. In a large pan, on medium to high heat add butter, once melted, add garlic, then sauté for 1 minute, then add Spinach, cook until all the moisture is then reduced.
  2. In a large bowl combine goat cheese, cream cheese, parmesan cheese, olive oil and black pepper. Using a hand mixer, blend well. Add sautéed spinach, mix well with a spatula, until all combined.
  3. In a small baking dish, lightly spray cooking spray, add spinach cheese mixture, and spread evenly. Bake at 400 degrees for 20 minutes until golden brown.
  4. Remove from heat add sun-dried tomatoes, black olives, and garnish with Basil. Serve while hot with crackers or a toasted baguette, as desired.
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