1/3 Cup, Julienne Cut Sun-dried Tomatoes, (packed in oil) drained
¼ Cup Black Olives, Sliced
2 Tbsp. Oil
1 Tbsp. Butter
2 Garlic cloves, finely chopped
Basil, topping
½ Tsp. Black pepper
What You Need
Directions
In a large pan, on medium to high heat add butter, once melted, add garlic, then sauté for 1 minute, then add Spinach, cook until all the moisture is then reduced.
In a large bowl combine goat cheese, cream cheese, parmesan cheese, olive oil and black pepper. Using a hand mixer, blend well. Add sautéed spinach, mix well with a spatula, until all combined.
In a small baking dish, lightly spray cooking spray, add spinach cheese mixture, and spread evenly. Bake at 400 degrees for 20 minutes until golden brown.
Remove from heat add sun-dried tomatoes, black olives, and garnish with Basil. Serve while hot with crackers or a toasted baguette, as desired.