Riced Cauliflower Coconut Bowl

Riced Cauliflower Coconut Bowl

10
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
45
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/708215091

Ingredients

Coconut Cilantro Lime dressing

  • ½ Cup Coconut Milk, light
  • 2 Garlic cloves, finely chopped
  • 1 Tbsp. Ginger, grated
  • 2 Tbsp. Lime Juice
  • 1 Tbsp. Cilantro, chopped
  • Salt to taste

What You Need

 

Directions

  1. Preheat oven at 400-degree F.
  2. For Tofu: Remove from package and slice in cubes, place in a bowl, add soy sauce, 1 Tsp. garlic powder, black pepper, and cornstarch, mix well.
  3. On baking sheet, place parchment paper, add seasoned tofu, place in oven for 30 minutes, until cooked.
  4. For Cauliflower Rice: In a large skillet on medium to high heat, add cauliflower rice, coconut milk, 2 Tsp. garlic powder, salt, shredded coconut, and Cilantro, mix well, cook for 5 minutes.
  5. In a bowl, add dressing ingredients, whisk until combined.
  6. In a large bowl add Coconut Cauliflower rice mix, Tofu, steamed broccoli, carrots, red peppers, then add dressing on top and ready to serve.
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