Sweet Potato Chicken Burrito

Sweet Potato Chicken Burrito

15
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/830204302

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potato, mashed
  • 1 Package Harvest Fresh Riced Cauliflower
  • 1 Rotisserie Chicken, shredded
  • ½ Can Black Beans
  • 1 Tbsp. Potato seasoning
  • 1 Tsp. Chili Powder
  • 1 Tsp. garlic powder
  • 1 Tsp. Onion powder
  • 6 Large Tortilla Wraps
  • 1 Raw Harvest Jalapeno, seeded and Sliced
  • ½ Cup, Shredded Mexican Cheese, mix
  • 3 Tbsp. Olive Oil
  • Garlic Aioli, spread
  • Cilantro – Topping

What You Need

Directions

  1. Tortilla Filling: In a Skillet, on medium heat, add oil, riced cauliflower, sauté for 5 minutes, until soft and tender, add mashed sweet potato, and black beans mix well, add Chili powder, garlic powder, onion powder, potato seasoning, and mix until all combined. Remove from heat and set aside.
  2. Assembly: On a large wrap, spread garlic aioli, sweet potato cauliflower filling and shredded rotisserie chicken, jalapenos and topped with shredded Cheese, and cilantro.
  3. Wrap tortilla closing both ends and rolling tight.
  4. In a dry hot frying pan, add Burrito and place fold side down and cook each side until golden and crispy. Remove from heat and ready to serve.
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