Sweet Potato Kale Sausage Bake
5
Minutes
Prep Time
45
Minutes
Cooking Time
50
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potato
- 6 Cups Harvest Fresh Kale Super Blend
- 3 Mild Sausages, sliced in rounds
- 1 Onion, Chopped
- 1 Tbsp. Olive Oil
- Salt and Pepper to taste
Cream Sauce Ingredients
- 1 ½ Cups Vegetable or Chicken Broth
- ¾ Cup Milk
- ¼ Cup Flour
- 1 Cup Gruyere cheese, shredded
Directions
- Pre-heat oven at 350 degrees.
- In a Skillet on high heat, add 2 Tbsp of olive oil, add onions, sauté until translucent, add cubed sweet potato, and sausage sauté, until sausage has browned, and sweet potato has softened, add salt, pepper, mix until combined.
- Transfer sausage and sweet potatoes to a baking dish, add Kale super blend, spread evenly on top, set aside.
- In a pot, add broth, 1/2 Cup milk, bring to a low boil, reduce to low heat and simmer, add flour and whisk, then add remaining milk to form thickness. Whisking to a smooth consistency, then add ¼ cup cheese, stir until melted.
- Pour cream sauce in baking dish, fully coat sweet potato meat mix and top with remaining cheese, bake for 10 minutes, until cheese is melted. Remove from heat and ready to serve.
What You Need
