Sweet Potato Orange Salad
10
Minutes
Prep Time
25
Minutes
Cooking Time
35
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvet Fresh Cubed Sweet Potatoes
- 2 Cups Harvest Fresh White Pearl Onions
- ½ cup Raw Harvest Poblano Peppers, chopped
- ½ Cup Black Beans, drained and rinsed
- ½ Cup Pomegranates or mangoes
- 1 Avocado, Peeled and sliced
- ½ Cup Corn, fresh or can
- 2 Tbsp. Cilantro
- ¼ Cup Pumpkin seeds
- 4 Tbsp. Butter
Dressing
- 1 Tbsp. Orange Zest
- 3 Tbsp. Fresh Orange Juice
- 6 Tbsp. Olive Oil
- 1 Tbsp. Red Wine Vinegar
- 1 Garlic, Finely Chopped
- 1 Tsp. Dijon Mustard
- 4 Tsp. Honey
- 1 Tsp. Kosher Salt
- ½ Tsp. Pepper
Directions
- In a large pot, add cold water and salt, add cubed sweet potato and boil, until sweet potatoes are soft, drain and, let cool.
- In a pan on medium to high heat, melt butter, add pearl onions, cook until caramelized, add poblano peppers, and cubed sweet potatoes.
- In a bowl add cubed sweet potato mix, beans, corn, avocado, pomegranates, cilantro, and pumpkin seeds.
- In a bowl, add dressing ingredients, mix until combined. Add dressing to Sweet Potato Salad and ready to serve.
What You Need
