Sweet Potato Rolls
5
Minutes
Prep Time
25
Minutes
Cooking Time
30
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Cup Cubed Sweet Potatoes (200g mashed potatoes)
- 2 eggs + 1 Egg yolk (egg wash)
- 1/3 Cup Greek Yogurt
- 1 Tsp Honey
- 1 Cup Flour, all-purpose
- ½ Tsp. Baking powder
- Pinch of Salt
- 1 Tbsp. Every bagel seasoning, topping
Directions
- Pre-heat oven at 375 degrees and Line a baking sheet with parchment paper.
- In a pot, boiling water, add cubed sweet potato, boil until tender. Remove from heat and mash until smooth.
- In a bowl, add flour, baking powder and pinch of salt, mix until fully combined.
- In a bowl mashed sweet potato, eggs, Greek yogurt, and honey mix until fully combined and smooth.
- Stir in flour mixture into sweet potato mixture. Mix until fully combined.
- Scoop onto baking sheet, brush egg wash and sprinkle with everything bagel seasoning.
- Bake for 25 minutes, until set or golden brown, remove from heat and ready to serve with butter.
Video Recipe Below:
What You Need
