Kale Slaw Dill Pasta Salad
15
Minutes
Prep Time
30
Minutes
Cooking Time
45
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Package Harvest Fresh Kale Slaw
- 2 Cups Rotini Pasta, Cooked
- 1 Tsp. Salt
- ½ Cup Sliced Black Olives
- ½ Cup Red Onions, finely chopped
- 1 Cup Cheddar and Mozzarella, Shredded
- 1 Cup Pickles, cut coins or quarters
- ¼ Cup Fresh Dill, Topping
- Bacon Bits, cooked, crispy, topping
Creamy Dressing ingredients:
- 1 Cup Mayonnaise
- ½ Cup Sour Cream
- ¼ Cup Pickle Brine
- 1 Tbsp. Dijon Mustard
- 1 Tsp. Sugar
- ¼ Tsp. Pepper
Directions
- Cook pasta in a pot of boiling water and salt, follow pasta packaging directions, aim cooked al dente style. Remove from heat and let cool.
- Creamy dressing: In a bowl, add mayonnaise, sour cream, pickle brine, and Dijon mustard, sugar and pepper. Whisk until fully combined and smooth.
- Pasta Salad Assembly: Once Pasta is cooled, add Kale Slaw, pickles, sliced black olives, red onion, cheese, and bacon bits and dressing, mix until fully combined.
- Cover with plastic wrap and chill in fridge for 30 minutes, once chilled garnish with dill and ready to serve.
Video Recipe Below:
What You Need
