In a skillet, over medium heat, add 2 Tbsp. oil, Nantes Carrots, broccoli florets, peppers, and snow peas. Cook until tender, then add teriyaki sauce, mix until all combined. Remove from heat, top with white sesame seeds and ready to serve.
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).