Add ground meat, cook, and break up the meat until brown, add white wine, six bean medley and Riced Veggie Medley, mix well and cook for 10 minutes.
Add diced tomatoes, tomato sauce and mix well, then add Chili Powder, salt, black pepper, and chili seasoning mix, mix well, and simmer for 10 minutes. Remove from heat and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).